Air Fryer Hype
Adult activities and classes / Taste -
Adult - Fall 2021
Have you wondered what the air fryer hype is about? Do you have one and want ideas about what to make in it besides fries or crisping up frozen processed foods? Have some fun participating in this virtual air fryer demonstration and partial cook-along class as we dive into the world of air frying! The instructor will demonstrate some family favorites including homemade eggroll wraps, pizza bites, seasoned potato wedges, and burgers. The cook-along recipe will be copycat KFC chicken.
- You will be receiving an ingredient and supply list for the prep-along option ahead of time
- You will also be receiving a recipe packet with the instructor secret recipes (smile)
- Adult supervision is required if children are participating.
Eligible UCare members may get up to a $15 discount on many community education classes in Minnesota. Members must have UCare insurance at the time of registration and throughout the duration of the class. Members need to provide their UCare member ID number when registering for class over the phone. Limits and restrictions may apply.
Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born
into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and
measurements was passed on from one generation to the next. Her father was also a trained chef who
brought the magic of food to life in another form on the weekends as they cooked elaborate family
meals together. Food prepared from the heart, with ones own hands and creativity was, and continues
to be an expression of love in her home.
As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet,
savory, or doughy, she enjoys experimenting and creating in the kitchen daily. Pressure-cooking with a
stovetop cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new
recipes and reinventing traditional ones using the Instant Pot, which is taking her pressure-cooking to