How to safely can with the boiling water canning method. What foods are safe to can? What equipment do I need and how do I get started? This class is presented as a step-by-step, researched-based overview with a focus on safety. You will learn about the proper equipment, appropriate foods choices and suitable recipes for this method of home preservation. Brought to you by Hennepin County Master Gardener Volunteer Food Preservation Consultants from the University of MN Extension. Due to the unpredictability of COVID-19, we understand there is some hesitation to commit to activities at this time. For your convenience, we are now offering participants the opportunity to “Register Now, Pay Later!” Reserve your spot, now! Mark your calendar as something to look forward to. You won’t be charged until later. Please provide us with your payment information at the time of checkout, and we will only charge your account five business days prior to the class start date. No regrets: You will be notified if this class is cancelled, and no charges will be made. Eligible UCare members may get up to a $15 discount on many community education classes in Minnesota. Members must have UCare insurance at the time of registration and throughout the duration of the class. Members need to provide their UCare member ID number when registering for class. Limits and restrictions may apply.