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Tantalizing Thai Cuisine (Participation)


Adult activities and classes / Taste -
Adult - Winter/Spring 2025

You'll begin by preparing vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow made with pork, chicken, and glass noodles stuffed in rice paper, fried crispy, and served with the classic nuoc cham for dipping. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, refreshing Thai lime custard topped with fresh whipped cream. This is a participation class.



Eligible UCare members may receive an allowance to spend toward community education classes. Members must have UCare insurance at the time of registration. Limits and restrictions may apply. Contact UCare for further information.

 May 2025 
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AL-A016-WS1

  Jeff Sandino


Coon Rapids Middle School : Room 117
Wednesday, May 14
6:00 - 9:00 PM

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Min Age   18 yr.

Fewer than 5 spots left


Price: $ 49 00