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Easy Ethiopian/Eritrean Cooking


Adult activities and classes / Taste -
Adult - Winter/Spring 2025

Ethiopian/Eritrean food is light, healthy and flavorful. It can range from a little spicy to very mild, and from meat to vegetarian-friendly. Discover new cooking techniques, exotic spices and ways to easily pair them with your daily ingredients like beans, lentils and vegetables, meat sautéed with flavored butter, ghee and healthy oils. Bring containers to take home leftovers. This is a hands-on cooking class.



Eligible UCare members may receive an allowance to spend toward community education classes. Members must have UCare insurance at the time of registration. Limits and restrictions may apply. Contact UCare for further information.

Mimi Selam Asfaha

Instructor

Mimi Selam is vivacious cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond it's culinary advantages. She has a wide experience in sharing her skills in cooking, including teaching through other Community Ed programs in the twin cities for several years. https://www.facebook.com/mimiscookingclass

 April 2025 
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  Mimi Selam Asfaha


Northdale Middle School : Room 800 - Foods
Friday, Apr 18
6:30 - 8:45 PM

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Min Age   18 yr.

Price: $ 59 00